© 2019 Savor Downtown Indy

MacNiven's

No coupons or handouts are needed.

Please ask for the Savor Downtown Indy menu when you arrive.

No other discounts or special offers may be combined with this menu.

Dine in only.

Menu: Two People for $30

Dinner Menu Monday - Friday After 4 p.m. All Day Saturday & Sunday

Choose One Starter
Haggis Sampler
Choice of Scottish Haggis with lamb liver & heart, pork, onions & oats or Vegetarian Haggis with kidney beans, lentils, neeps, onions, mushrooms & black pepper. Served with rye bread & whipped butter.
Belhaven Beer Battered Shrimp
Six plump shrimp served with cocktail sauce.
Quesadilla
Cheddar & jack cheese, onions, mushrooms, green & red peppers. Sour cream, diced tomatoes, shredded lettuce, jalapenos & salsa on the side.
Scotch Eggs
Hard-boiled egg wrapped in pork sausage, rolled in bread crumbs and deep-fried. Served with our spicy red pepper aioli.
Seared Ahi Tuna
Pepper spiced Ahi seared rare & served over crispy fried wontons.
Side of Szechuan & Wasabi.

No coupons or handouts are needed. Please ask for the Savor Downtown Indy menu when you arrive. No other discounts or special offers may be combined with this menu. Dine in only.

Choose Two Dinners
Sausage Roll, Beans & Chips
Pork sausage wrapped & baked in a light flaky pastry served with baked beans & steak fries.
Vegetarian Taco Salad
Our vegetarian chili over mixed greens, topped with cheddar cheese, diced tomatoes, red onion, fried tortilla strips & banana peppers. Ranch & salsa on the side.
Angus Burger
It’s big, it’s flat, it’s delicious! Certified Angus beef marinated in Worcestershire sauce & black pepper rolled flat! Shredded lettuce, tomato & red onion on a toasted burger bun. Cooked medium-well or more. Cheddar, swiss, jack or mozzarella cheese. Choice of side.
Chicken Curry
Tender chicken & sauteed onions in a mildly spiced Chinese curry sauce. Served with vegetable fried rice. Veggie Curry
Sauteed onions, mushrooms, red & green bell peppers in mildly spiced Chinese curry sauce & vegetable fried rice. Mince N' Tatties
Scotland’s version of Shepherd’s Pie, without the cheese. Certified Angus beef, onions & carrots simmered in rich gravy. Served with mashed potatoes & sweet peppered neeps.
Grilled Cheese
Cheddar, swiss, mozzarella, sliced tomato, red onion & spicy red pepper aioli on grilled white or wheat bread. MacNiven's Fish & Chips
Belhaven Scottish Ale battered Cod, steak fries & tartar sauce.
Ahi Tuna Salad
Pepper spiced Ahi seared rare on top of mixed greens tossed in balsamic vinaigrette dressing topped with diced tomatoes, avocado & fried wontons.

Side of Szechuan for dipping.

Steak Pie

Chunks of Tenderloin Filet, carrots, onions, mushrooms & neeps all slow cooked in rich gravy & topped with light, flaky pastry. With mashed potatoes & sweet peppered neeps.
Roast Beef MacHattan
Tender roast beef simmered in rich gravy piled high over mashed potatoes on top of a slice of white toast all smothered with thick peppery gravy.

No coupons or handouts are needed. Please ask for the Savor Downtown Indy menu when you arrive. No other discounts or special offers may be combined with this menu. Dine in only.

Choose One Dessert
Wee Mac Toffee Ice Cream
Sun King Brewery Wee Mac Scottish Ale Toffee Ice Cream! Made exclusively for MacNiven's from Lick Ice Cream.

MacNiven's Bread Pudding

Served warm, half of our regular portion with a scoop of vanilla ice cream & smothered in butterscotch sauce.

Don't fancy either one of these? No problem! Check out our other Desserts on the Table Menu. You can substitute any of those at no extra charge!

  • MacNiven's
  • MacNiven's
  • MacNiven's
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Hours: 

Monday - Thursday: 11 a.m. - 11 p.m.

Friday: 11 a.m. - 1 a.m.

Saturday: Noon - 1 a.m.

Sunday: Noon - 11 p.m.